Top tasty hotpot in the world!!

Japanese Mini Hot Pot

Such Japanese Mini Hot Pot in Japan called the “rinse Shuaguo” or ” individual’s favourite”, it is dedicated with a micro pot with favour soup, such as tofu and all mushrooms and tomato, and additionally a dish of seafood, since eating Since Tim, is especially suited for a person to enjoy hotpot.

Another Japanese paper hotpot

Paper hotpot it’s becoming hot recent years in Japan, the use is very simple, people in the tourism, travel and leisure may have a big taste. This new paper does not leak or combustible, food and sauces using special paper packaging. In such a hot pot of water ignited after edible, and it have tremendous natural taste of food, an entirely different taste. This paper is composed of seasoned Japanese stock and soy sauce, with its ratio of 24:2:1, including beef films, films such as fish and venison.

Japan hoe Wo hotpot

Hoe Wo hotpot contains beef, chicken slices, prawn, sashimi, menu includes sparerib meat, pig kidney slices, as well as shrimp, ingredients are rice noodles, fish ball, spinach, Beijing cuisine, and salad oil, with its concrete food is first ignited pans on fire, such as hot oil will be Add onions, spinach and stir-fry with cabbage, plus sugar and soy sauce until after making all their own favour heated and put all kinds of food into the hotpot with soup.

Italian hotpot

Italian hotpot the main raw material is dish-beef, ham, meat and shrimp menu includes sparerib, ingredients are spinach, onions and butter, etc.. People eat hot pot, the first add spinach and onion to pan then cook later add ham, chicken, sparerib, when began to eat add shrimp and other seafood, in order to maintain the fresh flavor in the hotpot.

Korean hotpot

Korea’s most traditional hot pot can be considered a “Stone hot pot” with super spicy in its culture. In this release the bottom of the hot pot full of hot pepper oil and pepper powder spicy seasoning. Above is the chicken and beef dressing with a stone made pot. Eating will be in a hot steam with tears.

Thailand ice hotpot

States located in the tropics, the temperature in Bangkok is often 33 degrees Celsius from top to bottom, particularly in the summer, the weather is hot, and the streets are common “hot pot” shop. A hot day, many people around the stove to eat a “hot pot.” Only one set-beef, mutton slices, fish balls, fish, squid, bean, lettuce, filled with the table, it is serve with very spicy dipping sauce, and eat with relish, but in fact it’s not hot , which is air-conditioned air-conditioning, the temperature maintained at the restaurant to 10 degrees C. Thailand in the more formal banquet, “hot pot”, which is the Thai people love, while eating “hot pot” while drinking “Ice Tea” and cold snacks, say this is hoty and icy connections.

Korean hotpot

North Korea’s hotpot is a thermal power plant charcoal cooking, soup with the Ginseng, Sauerkraut Decoction. And the use of white Bacon fat meat that is steamed or cooked into a film again after removing greasy, eat when Coupled with clams, North Korea Although eat hot pot of this kind of primitive, but it’s very very tasty.

Swiss chocolate hotpot

This is a particularly popular Switzerland girls favored soup, chocolate dipping pot juice with fruit slices. Believe that u have try it before..Its popular youth in Switzerlnd also the lovers’ favourite.

India hotpot

India’s most famous hot pot to the most important “curry hot pot” it is seasoned with curry local specialty, Fan Ye, coconut powder and spices, shrimp, chicken and beef, pot Rice noodle.

Swiss cheese hotpot
In Switzerland the cheese hot pot, cheese will be first into the pot, wait for the liquid form then adding a certain amount of liquor and wine, use a fork to fork French bread, and eat out into the pot. At that moment, the bread is hot and incense, eating up special refreshing and pleasant. Some preferable Swiss cheese into hot pot of Europeans, one can even eat up to 20 to 30 pieces of cheese dip bread.